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Yes. But this year will be the last that I will be heading up that effort. The whole system is (or soon will be) up for sale, all five trucks, five GI trailers, plus the 20 foot spare parts trailer, extra engines, tires, etc. I'm getting too old to do everything necessary by myself, or with...

And where we get the steaks is about two blocks beyond Ingles on the same road, at Moon's Supermarket.

Clinto has actually posted the week reserved in another thread, and If I remember correctly it's Oct 16-20.

The cut down Rotella boxes are perfect for six #10 cans to fit in. Newer Rotella boxes are a different size and not as useful. Thus, we don't throw those away, but reuse them year after year. Thanks for asking the question.

Some pics in the shop (pantry) van to assure Tony.

I'm planning on coming, having purchased about $700 of the food (all of the dry goods and most of the WalMart part of the perishables) and made arrangements for the sirloin steaks we will be cooking for Saturday night. It's all loaded in the pantry truck right now, with both refrigerators...

With all he has going on, it might be Wednesday of the 2019 Rally he is talking about.

No need to bring it already waterlogged, we have hoses to affix to the faucets. Waterlogging is easy, drying out takes time and effort.