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Armed Forces Chili Macaroni recipe (Army TM 10-412) Navy NAVSUP Pub 7) (USAF AFM 146-12) (USMC MCO P10110.16C) (100 servings) Ingredients: 24 lbs Beef, ground 2.25 teaspoons Garlic, dehydrated 2 lbs Onions, dry, chopped 2 oz Cumin 8 oz Chili Powder 2 oz Paprika, ground .5 oz Red Pepper, ground 2...

Clint, We are going to try to keep the meal prices about the same as last year - breakfast $3 - mainly eggs, bacon, biscuits and grits; lunch $4 - hot food/cold cuts with bag lunches available for folks wanting to ride all day and we will send out drinks (but not in Gimpys' truck as it likes...

Chili Mac is on the menu! And what do you have against Armadillos - they are just another white meat! Slightly different flavor, depending on how long they were on the pavement, but still good eatin!

Walter, They are fry baskets. Two will fit in the heavy roasting pans at a time, which will let us fry things easier - especially french fries. Mike

Here's a pic of some of the new kitchen gear I've managed to collect since the last rally! With more to come! Pics of the 'pantry' interior will come as I get things done!

PB, We have the macaroni and a #10 can of Hormel Chili ready to put back in the truck for next year! Hope you have an appetite to match!

Well, since I'm a slow learner and a glutton for punishment, I plan on bringing the MKT to the 2010 GA Rally. In 2010 Wreckerman and I have decided that we will make up bag lunches for those going on the trail and try to have them available at breakfast time. We are thinking one sandwich (meat...