Jimma
Active member
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- Hartwell, GA
I cant wait.
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Official 2010 SS Ga Rally Info thread
- Thread starter clinto
- Start date
- 12,196
- 314
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- Location
- gainesville, ga.
PB I thought MB had you on a DIET
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zout
Well-known member
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- Columbus Georgia
Could stow away by bread machine and run it on the counter in the 109 - stick the fan in the window and blow the baking out campward 
But then I would have to shut the pizza oven off to run the bread machine - decisons decisions
IS IT RALLY TIME YET
- stick the fan in the window and blow the baking out campward But then I would have to shut the pizza oven off to run the bread machine - decisons decisions
IS IT RALLY TIME YET
Green_gator
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For my mane I want LION. 
If I have to pick a number can I have 05?
Monica,
I am bringing two stoves re powered to propane and I believe that Mike (SCSG-G4) is bringing me an auxiliary baking kit for one. I will gladly turn it over to you for baking as much as you want.
I am also bringing one or two small generators that we can use for miscellaneous things when not powering the a/c in the 109.
If I have to pick a number can I have 05?Monica,
I am bringing two stoves re powered to propane and I believe that Mike (SCSG-G4) is bringing me an auxiliary baking kit for one. I will gladly turn it over to you for baking as much as you want.
I am also bringing one or two small generators that we can use for miscellaneous things when not powering the a/c in the 109.
Monica
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Ok, I'll bring the kitchenaid. And flour, etc. Hand made biscuits are easy enough to do for 100+, if you can shake me out of bed early enough.... Yeast bread, though... for as many as will be showing up... well perhaps rolls, if I can commandeer some help.
Then again, I do have Mom's recipe for scratch made "brown and serve" rolls. I'll start up a batch, and do a test run. If it goes well, I may bring a pile, then use your ovens to finish them up.
Then again, I do have Mom's recipe for scratch made "brown and serve" rolls. I'll start up a batch, and do a test run. If it goes well, I may bring a pile, then use your ovens to finish them up.
- 34,013
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Folks, this rally is really taking a favorable position. I'm especially proud of the folks coming from Florida. Its going to be quite a haul and I'm looking forward to the Wed convoy.
T
televisionman007
Guest
Monica
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- Kennesaw, GA
Well, Dad confirmed that he's coming down from Iowa, not sure what he's bringing down, depends on if he gets his CDL. He'll be rolling in to my place on the Monday before. Going to see if we can give Heavysteven whiplash...
Not sure entirely what his plans are, beyond attending. He may be parking his ??? at my place for a bit, and flying out for a meeting, before returning to drive back home.
Not sure entirely what his plans are, beyond attending. He may be parking his ??? at my place for a bit, and flying out for a meeting, before returning to drive back home.
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- 2,177
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- Butler TN.
Monica I will be glad to help any way i can. I should be there wed morming /early afternoon.
- 2,177
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- Butler TN.
First day back to work today. Bouncing truck + sore ribs= pain!!!!!!!!! I should be better in 2 weeks by the time the rally come around. Dont think ill be spliting fire wood but ill help out any way i can.
poppop
Well-known member
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- Brooklet, Ga
14 days and counting. Got firewood on the Duece and turn signals working. Got to get all fluids checked and then check the 813 out. My plan is to do a little along instead of the mad rush I always do. Last year I boiled some peanuts one day for all to enjoy. Most folks did but some of the members from up North were not terribily impressed. I probably will boil some this year too. But if things work out I will be bringing a bushel of roasted peanuts in the shell. They will be available for all to enjoy.
- 12,196
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- gainesville, ga.
Yes roasted, no boiled
vinny-socom1
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phil2968
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Are you a Yankee hidin' out down south? Did Sherman leave you down here to spy on us? Bet you don't like grits either!
- 12,196
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- gainesville, ga.
love grits with butter and suger, but boiler peanuts barf
wreckerman893
Possum Connoisseur
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SUGER ON GRITS!!!!! You fiend!!!!! Arghhhhhh!!
Everybody knows the correct way to eat grits is with butter and salt and mixed with over medium fried eggs. MMM MMM MMMMM.
Capt.Marion
Active member
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- Atlanta, GA
Don't forget the bacon with those eggs and grits, too!
papabear
GA Mafia Imperial 1SG
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poppop
Well-known member
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- Brooklet, Ga
Just remember I am bringing fresh ground Grits from corn I grew here on the Farm. Don't get no better than that.
poppop
Well-known member
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- Brooklet, Ga
PB, add some of my grits to that Possum and its fare fit for a king.