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Thanks DJ,
Best news I have had all day.
I need to get back to tending my final (2) chunks of pork roast.
Will pull tomorrow. This is work.
That is all.
Update on trucks #3 and #4:
I have confirmed that the same operator that you assisted with the
M1031 at the last event we attended will be behind the wheel of that vehicle again.
At this gathering we will not be parking in wet grass. rofl
I will bring both trucks.
That is all.
Everyone seems to have settled on the pulled pork BBQ, baked beans, and cole slaw.
First: we need a headcount.
Second: Saturday evening only? Or Friday and Saturday evenings?
That will plan my work.
That is all.
O.K. I'll give him a call.
Should be: Will check with Vondy . . .
Grammar is not your forte.
Put me down for (2) O.D. green and (2) safety orange all size medium.
That is all.
An alternative to spaghetti could be pulled pork BBQ with cold slaw and baked beans.
I am looking for menu input from the group.
I am also considering a per plate charge for our effort.
That is all
Heavy doses of food coma are highly encouraged!
O.K. then, spaghetti it is.
Hey Tiffany, . . . start making sauce.
We may wish to rethink the menu for warm weather food. I equate spaghetti with cooler weather.
What say all of you?
That is all.